About

From lazy lunches to special occasions, The Granary Restaurant is home to delicious homecooked food.

Weston’s award-winning Head Chef, Anna Jones, leads a team of passionate and talented chefs who create delicious dishes daily using the finest local and seasonal produce.

Menus reflect the changing seasons from local asparagus and spring lamb to estate reared venison and warm apple crumble.  There are crowd pleasers aplenty including the Weston Burger and a traditional Sunday roast with vegetables straight from the Walled Garden.

The Granary Restaurant are also proud of their estate to plate ethos. From courgettes, runner beans and tomatoes, to pumpkins, lettuce and apples, the Walled Garden is always bursting with fresh produce that is handpicked and delivered from to the Granary Kitchens by Weston’s gardeners every single day.

The Granary Restaurant is also extremely proud of their AA Rosette for culinary excellence.

The Granary Restaurant is open for breakfast and lunch daily, with dinner being served on Thursday, Friday and Saturday evenings and Afternoon Tea served Monday to Saturday.

The Snug (Private Dining)

The Snug can seat up to 50 people to enjoy the delicious, seasonal Granary Restaurant menu in your own private dining room – perfect for celebrations or getting together with work colleagues.

To make an enquiry please call 01952 852100.

*Subject to availability and minimum spend