A taste of Weston: Dine and stay

Enjoy a seasonal weekend full of delicious food and drink at one of the country’s most exclusive country homes.

From gin tasting in our Cellar Bar, an exquisite five-course dinner prepared by a team of award-winning chefs and a deeper look at Weston’s ‘estate to plate ethos’ coupled with a cookery masterclass from our Sous Chef, this weekend is the ultimate Weston Park experience.

It’s a weekend that is perfect for food and heritage lovers and offers a rich cultural experience on the Shropshire/Staffordshire boarder.

A tatse of Weston 
Saturday 5 - Sunday 6 October 2024


Gin tasting 

After checking in to one of our luxurious bedrooms, head down to the Cellar Bar and enjoy an afternoon of gin tasting. 
At Weston, we have a range of three artisan gins that are inspired by the produce in the gardens and the seasons on the estate. 
Weston Park's Gin is distilled by Wrekin Sprit, a local gin distillery in Kynnersley, Telford. Learn more about how Weston's Gin is distilled, and try it for yourself! 

Five course dinner

Enjoy a six course dinner that is as grand as its setting. Showcasing the best seasonal ingredients that are harvested from Weston's Walled Garden, Autumn is the best season to enjoy a taste of the Weston Park estate.  
From Guinea fowl and wild mushroom ballotine, pressed potato rosti, butternut squash, blackberry jus to Mr Moyden's blue cheese Brulée, parmesan shortbread, Wrekin white doughnut - indulge this Autumn at A Taste of Weston. 

View the menu.

Luxurious accomodation

After enjoying an indulgent six course meal, head up to one of 27 luxurious bedrooms, with king sized beds, fluffy pillows and rainfall showers, for a restful nights sleep. 
In the morning, wake up to vistas across the 1,000 acres of wonderful and head downstairs to enjoy a delicious homecooked English breakfast. 

Cooking demonstration 

With Weston's estate to plate ethos at the heart of everything they do, their cooking demonstration on Sunday morning, led by Sous Chef Samantha Lawley, will showcase how the estates food goes from estate to plate. 
Learn more about Weston's food, their estate to plate ethos, and discover Sam's secret tips and take some Weston inspiration home with you. 

Tour of the Walled Garden

The Walled Garden is the beating heart of all the good food that is served on the estate.
Enjoy a tour of the Walled Garden with Weston's Assistant Head Gardener to learn more about where their fresh fruit and veg comes from, as well as good growing tips from Weston's gardening team. 

Book your stay at Weston: Whats included in the package

 

Saturday 5 Octover 2024
You are welcome to check in from 2pm with Gin Tasting in the Cellar Bar at 4.30pm
Dinner is served from 7pm

Sunday 6 October 2024
A home cooked breakfast will be served from 8am
Following breakfast you will join Assistant Head Gardener, Dan Charlesworth, for a tour of the Walled Kitchen Garden before returning to the House for a cooking demo with Head Chef Sam Lawley. 
 
£435 per couple
Your package includes, Gin tasting, a 5-course tasting dinner menu, full English home cooked breakfast, tour of the Walled Garden and cookery demo. Book your stay here.