A treat for the taste buds at Weston Park

Weston Park have a tantalising line-up your taste buds across the estate this year - perfect for both food and heritage lovers.

Learn essential cookery hints and tips with Premier Sous Chef, Jack Marshall in the Granary, delight in the quintessential treat of afternoon tea in the Victorian Orangery, meet the artist at the monthly Gallery Supper Club, celebrate with family and friends in the Cellar and experience a Taste of Weston on a culinary weekend away.

Your delicious cultural experience awaits . . .

Jack Marshall’s hints and tips

Thursday 14 March 2024

Brand new for 2024 join our Premier Sous Chef, Jack Marshall for an exclusive culinary experience cantered around the vibrant flavours of Spring.

Designed to inspire both home cooks and food enthusiasts alike and hosted in the Granary Cafe, these sessions are crafted to offer practical guidance and creative inspiration.

Following the demonstration guests will enjoy a two-course lunch from our Estate to Plate menu in the Granary Restaurant which showcases the finest seasonal ingredients harvested from the Walled Garden.

£32.50 per person. To book your table please select the date and then the Hints & Tips session.

Mother’s Day afternoon tea

Treat the special lady in your life this Mother’s Day with Afternoon Tea in Weston’s Victorian Orangery.

Served in the elegance of our Victorian Orangery with vistas across 1,000 acres of glorious parkland, Afternoon Tea in the Orangery is the perfect way to celebrate someone special with this quintessential treat.

£45.00 per person. To book, please contact kirsty.graham@weston-park.com

A taste of Weston dine and stay

 Saturday 20 April 2024

Enjoy a seasonal weekend full of delicious food and drink at one of the country’s most exclusive country homes.

The ‘Taste of Weston’ Dine and Stay weekend offers guests the opportunity to enjoy a delicious culinary experience.

From gin tasting in the Cellar Bar, an exquisite six course dinner prepared by Weston’s award-winning chef Anna Jones and a deeper look at the ‘estate to plate ethos’ coupled with a cookery masterclass from Anna, this weekend is the ultimate Weston Park foodie experience.

£435 per person. To book, please contact kirsty.graham@weston-park.com

Cellar dining - celebrate with family and friends

Brand new for 2024 tucked away beneath the historic walls of Weston, Weston’s cellar provides an intimate and enchanting setting for a memorable dining experience.

Eclectically decorated with twinkling lights and golden palm trees, coupled with a feasting menu featuring a fusion of flavours, the cellar offers a special dining experience in the vibrant heart of Weston Park.

Enjoy exclusive use of the cellar for up to 16 guests, an indulgent feast and accommodation in our luxurious Victorian Wing of the House.

To book or make an enquiry, please contact katy.jones@weston-park.com

Gallery Supper Club

Thursday 7 March 2024

Brand new for 2024 discover more about Caroline Glanville's exhibition in the Rose Paterson Art Gallery and enjoy a two-course dinner in the Granary Restaurant at this month’s supper club.

The supper club offers you the opportunity to meet the artists behind the month’s exhibition in the Gallery and listen to a talk from the artist to learn more about the inspirations behind their work.

£35 per person. To book your table please select Thursday 7 March and choose the 7pm dining slot.
 

Find out more about Weston Park by visiting www.weston-park.co.uk